A vibrant pesto using leftover herbs, rocket, and toasted cashews. Perfect stirred through pasta, spooned into soups, or spread on toast. Packed with flavour and gut-loving plant diversity.
A colourful caprese salad made with heritage tomatoes, cherry bocconcini, and fresh basil, a light, summery side perfect for BBQs or warm evenings.
A soft, flavourful roasted vegetable medley. Easy to digest and full of Mediterranean flavours that pair well with lean proteins or legumes.
Colourful and flavour-packed roasted vegetable skewers, perfect served alongside lean protein. Easy to make, low in carbs, and full of fibre.
This autumnal dish combines spiced roasted squash, crispy kale, and harissa-spiced chickpeas with a creamy yoghurt dressing. A high-fibre, plant-forward meal that pairs well with roast chicken or a poached egg.
A vibrant basil pesto made with rocket, lemon, and toasted pine nuts. Perfect for pasta, sandwiches, or as a dip. Quick, easy, and packed with flavour.