Turkish Breakfast Snack Plate
Prep Time
5 minutes
Cook Time
7 minutes
Servings
1
This combination has many components similar a classic Turkish breakfast.
It’s a great a great way to start the day, or could serve as a nutritious and easy option for lunch.
Nutritional Information
Per Serve
Carbohydrates
5.7 g
Fibre
2.2 g
Saturated fat
4.3 g
Sodium
450 mg
Total fat
13.5 g
Total sugars
2.6 g
Per 100g
Carbohydrates
4.1 g
Fibre
1.6 g
Saturated fat
3.1 g
Sodium
327 mg
Total fat
9.8 g
Total sugars
1.9 g
Ingredients
- 1 soft boiled egg
- 1 tbsp diced feta
- 5–6 olives (I used Kalamata, but any variety would work)
- 3 cherry tomatoes
- 4 slices cucumber
- 2 tsp hummus
Method
- Arrange on a side plate OR pack into a small container to take for lunch, enjoy