Turkish Breakfast Snack Plate
Prep Time
5 minutes
Cook Time
7 minutes
Servings
1
This combination has many components similar a classic Turkish breakfast.
It’s a great a great way to start the day, or could serve as a nutritious and easy option for lunch.
Nutritional information (Per serve)
Calories
143 kcal
Carbohydrate
5.4 g
0.6 g is sugar
Fibre
1.0 g
Fat
9.2 g
3.0 g is saturated fat
Ingredients
- 1 soft boiled egg
- 1 tbsp diced feta
- 5–6 olives (I used Kalamata, but any variety would work)
- 3 cherry tomatoes
- 4 slices cucumber
- 2 tsp hummus
Method
- Arrange on a side plate OR pack into a small container to take for lunch, enjoy