3 posts found
A warm, hearty bowl of roasted winter vegetables, nutty barley, toasted almonds, and lemon-tahini dressing. Perfect for cold days, meal prep, or cosy weeknight dinners.
A vibrant pesto using leftover herbs, rocket, and toasted cashews. Perfect stirred through pasta, spooned into soups, or spread on toast. Packed with flavour and gut-loving plant diversity.
A vibrant, protein-rich quinoa and bean salad with roasted sweet potato, fresh herbs, avocado and a smoky chipotle yoghurt dressing. Perfect served warm or cold.